SALMON PATTIES 3

SALMON PATTIES 3

Salmon Patties Recipe Ingredients

• 1 14. 75 oz can of traditional style salmon
• 1/2 cup all-purpose flour
• 2 eggs beaten
• salt and pepper to taste

Salmon Patties Recipe Instructions:
Drain salmon. Pour into bowl and flake it with a fork. Add beaten eggs, flour, salt and pepper. Mix thoroughly. Make into small patties.

In a skillet, heat one inch of vegetable oil. Fry patties on each side until brown. Drain on paper towels.

Serve warm with tartar sauce or dip in ranch dressing.

SALMON PATTIES 2

SALMON PATTIES 2

Salmon Patties Recipe Ingredients:

• 16 ounces pink salmon, canned
• 1 egg
• 1/3 cup onion, minced
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups vegetable oil, for frying

Salmon Patties Recipe Instructions:
Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).

SALMON PATTIES 1

SALMON PATTIES 1

Salmon Patties Recipe Ingredients

• 1 7.1 oz pkg Chicken of the Sea Pink Salmon
• 1 green pepper, finely chopped
• 4 green onions, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• pinch red cayenne pepper, to taste
• 1 large egg, lightly beaten
• 1/2 cup bread crumbs or crushed saltines
• 1/4 cup freshly chopped Italian parsley
• 1/2 teaspoon paprika
• 1/3 teaspoon garlic powder
• 4 tablespoons butter

Salmon Patties Recipe Instructions
In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne. Add the lightly beaten egg, parsley, paprika, garlic powder and 1/2 of the bread crumbs. Using clean hands, roll the mixture, meatball style into 7-8 balls.

In a dish, spread the remaining bread crumbs. Roll the balls in the bread crumbs, flattening into cakes 1/2" to 3/4" thick. Fry cakes until golden brown in a skillet with 1-2 tablespoons light olive oil or peanut oil with 1-2 tablespoons butter melted in.

In a lightly buttered skillet over medium heat, fry cakes until golden brown on both sides.

Serve with Lemon Sauce, tartar sauce, or seafood cocktail sauce, garnished with lemon wedges.

Lemon Sauce:

3/4 cup mayonnaise
1/4 teaspoon grated lemon peel
1 tablespoon freshly squeezed lemon juice
1 tablespoon Gold's horseradish
1/2 teaspoon thyme
salt and pepper, to taste

In a small bowl, combine all ingredients. Refrigerate until serving.

ANDY'S SALMON PATTIES RECIPE

ANDY'S SALMON PATTIES RECIPE
A great to try ! Nice !
SALMON PATTIES RECIPE INGREDIENTS

• 1 can (14 3/4 oz.) salmon
• 1/2 med. onion, chopped
• 2 eggs
• 1 tsp. ground pepper
• 1 tsp. fresh lemon juice
• 1 whole pkg. saltine crackers, crushed

SALMON PATTIES RECIPE INSTRUCTIONS
Empty 1 can salmon and juice into large mixing bowl . Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir.

Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.

In large frying pan heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold.