Salmon Patties Recipe Ingredients
- 1 14. 75 oz can of traditional style salmon
- 1/2 cup all-purpose flour
- 2 eggs beaten
- salt and pepper to taste
Salmon Patties Recipe Instructions:
Drain salmon. Pour into bowl and flake it with a fork. Add beaten eggs, flour, salt and pepper. Mix thoroughly. Make into small patties.
In a skillet, heat one inch of vegetable oil. Fry patties on each side until brown. Drain on paper towels.
Serve warm with tartar sauce or dip in ranch dressing.
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