SALMON PATTIES 3

SALMON PATTIES 3

Salmon Patties Recipe Ingredients

• 1 14. 75 oz can of traditional style salmon
• 1/2 cup all-purpose flour
• 2 eggs beaten
• salt and pepper to taste

Salmon Patties Recipe Instructions:
Drain salmon. Pour into bowl and flake it with a fork. Add beaten eggs, flour, salt and pepper. Mix thoroughly. Make into small patties.

In a skillet, heat one inch of vegetable oil. Fry patties on each side until brown. Drain on paper towels.

Serve warm with tartar sauce or dip in ranch dressing.

SALMON PATTIES 2

SALMON PATTIES 2

Salmon Patties Recipe Ingredients:

• 16 ounces pink salmon, canned
• 1 egg
• 1/3 cup onion, minced
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups vegetable oil, for frying

Salmon Patties Recipe Instructions:
Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).